Recipe by cookingtwist
"Try roasting beets, it is easy and quick."
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beets, peeled and cut into 3/4-inch cubes
dried thyme leaves
sea salt, or to taste
Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minutes from the recipe - more like 35. Not only delicious, the intense ruby red color makes it a beautiful side dish.
Easy, but really didn't like the thyme. I'll try again without next time.
I love roasting beets when you can get the all the beautiful varieties at the farmer's market. I used some deep red and pretty golden yellow beets. I skipped the whole mixing bowl part and just used 2 sheets of heavy duty foil - keeping the different colored beets separate. I drizzled the olive oil, thyme, and salt right onto the beet wedges and then enclosed the beets into foil packets, placed on a baking sheet and popped them in the oven. I rated only 4 stars because of the method. I prefer to quarter the beets and roast them for longer (about an hour) instead of cubing them. This way after they cool you can slice them for salads or cube them if desired. Fantastic served with greens, goat cheese, toasted walnuts, and balsamic dressing.
I read somewhere that you just had to scrub the beets and no peeling required. I did not want to turn on the oven so I cooked them on the grill in a tin roasting pan covered with foil for about 20 minutes. They got a little char on the bottoms but we ate them skin and all. They were delicious!
Instead of Thyme, I used grated orange peel. It was delicious. I hate having to handle the beets so I wore latex gloves. I can see myself roasting the beets with Winter squash or sweet potatoes. This is so earty and basic. I just ate them as the entire meal with some browned butter on top. You can do things like that when you live alone...no husband asking where is the meat? Just beets and some crusty bread.
Great flavor! Mine took longer, more like 30 minutes than 20, but tasted wonderful!
My husband loves beets. I do not like beets. I do, however, love my husband. I love him more than I dislike beets. So, I tried this recipe. He loved them. I have to say, I did not hate them. While it didn't convert me to a beet lover, it did make me (at least for tonight) a beet eater. :) Thanks for sharing!
I used this recipe on golden beets (minus thyme)and it was so good! and easy
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Roasted Beets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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