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Tasty Reuben Soup

“This speedy soup may remind you of a Reuben sandwich. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: May 1, 2012

Super easy to make and my family loves! It tastes just like a rueben sandwich.

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Gigi

Reviewed: Jan. 18, 2012

Surprisingly good! Wasn't sure at first but turned our really good. Didn't add the caraway seeds though.

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Marge

Reviewed: Jan. 2, 2012

very good. not very soupy, but very tastey

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tryanythingoncemom

Reviewed: Mar. 21, 2011

Very tasty. I used 2% milk instead of cream, added 1 Tablespoon of caraway seeds. Good way to use left-overs from St. Pat's Day.

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Reviewer:

Julie

Reviewed: Dec. 18, 2008

This soup was actually pretty good. It was something different.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 6, 2008

This is a REALLY good soup! I left out the caraway and used turkey polish sausage, and it was perfect. Made enough to serve about 5 people as the main course. I will definitely make this again, but leave out the swiss cheese because it just clumped up on our spoons.

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The Bunny Chef

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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Jan. 21, 2008

I was looking for Reuben soup not Polish sausage soup. I'm sure your Polish sausage soup is good but this is false advertising. Why you are calling this Polish sausage soup Reuben soup is beyond me. Reuben soup has Corned beef in it, not Polish sausage. Please do not compare Polish sausage to Corned beef. That's like calling Prime rib, chicken.

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Reviewer:

Cookin_fool1968

Reviewed: Dec. 17, 2007

Quite tasty, especially for homemade soup that takes little more time than opening a can of the instant stuff! I used coleslaw mix to save even more time, and I believe the carrots and red cabbage further added to the flavor. Also used a spicy beef sausage with cheese and jalapenos - DH is a lover of hot. Resisted the urge to pre-saute the sausage and onions, which I think allowed all the flavors to fully meld in the broth.

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MrsElaineous

Reviewed: Nov. 28, 2007

Thanks for sharing this excellent recipe. The only things I changed is I diced my sausage (we like smaller pieces) and I browned the sausage with the onion in a little bit of olive oil before adding the other ingredients. My bf and I both loved it.

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