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Tasty Reuben Soup

SUBMITTED BY: sydny

"This speedy soup may remind you of a Reuben sandwich. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

RECIPE RATING:

Read Reviews (8)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 (14.5 ounce) cans chicken broth
4 cups shredded cabbage
2 cups uncooked medium egg noodles
1 pound fully cooked kielbasa or Polish sausage, halved and cut into 1-inch slices
1/2 cup chopped onion
1 teaspoon caraway seeds
1/4 teaspoon garlic powder
1 cup shredded Swiss cheese

DIRECTIONS

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Garnish with cheese.

FOOTNOTES

Nutritional Analysis: One 1-cup serving (prepared with low-sodium chicken broth, low-fat turkey kielbasa and reduced-fat cheese) equals 125 calories, 455 mg sodium, 41 mg cholesterol, 9 gm carbohydrate, 12 gm protein, 5 gm fat. Diabetic Exchanges: 1 meat, 1 vegetable, 1/2 starch.
© 2002 Reiman Media Group, Inc.

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REVIEWS

Reviewed on Dec. 7, 2002 by GRACE1940

Soup is even better warmed up the next day! Yummy! MORE

Reviewed on Jan. 21, 2008 by Cookin_fool1968

I was looking for Reuben soup not Polish sausage soup. I'm sure your Polish sausage soup is... MORE

Reviewed on May 19, 2004 by LIZCANCOOK

I used lite kielbasa and coleslaw mix (I removed the little carrot shreds so my husband... MORE

Reviewed on Nov. 28, 2007 by BARBG8

Thanks for sharing this excellent recipe. The only things I changed is I diced my sausage (we... MORE

Reviewed on Mar. 3, 2006 by SHELDAWG

Excellent soup and a wonderful hit with a picky wife & 9 year old. A definite make again & again. MORE

Reviewed on Apr. 21, 2004 by SHANNYN79

this soup was excellent. so simple to make and great tasting, too! MORE

Reviewed on Dec. 17, 2007 by MrsElaineous

Quite tasty, especially for homemade soup that takes little more time than opening a can of... MORE

Reviewed on Jun. 3, 2007 by MADRAY7

Excellent tasting. I left out the caraway seeds, though. My daughter-in-law does not care... MORE