Reviewed: Sep. 14, 2009

I really liked this recipe! It was easy and quick to put together, baked wonderfully. The texture is great, but I found the orange taste wasn't very obvious so I might add more zest next time. The only thing I did that wasn't mentioned in the recipe was to flick some water in the over to create steam so that the muffin tops would be harder. Thanks for sharing the great recipe!

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Reviewer:

Gabrielle

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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Reviewed: Aug. 16, 2009

Muffin with nice oatmeal texture and tangy orange flavor. Instead of the orange juice/sugar icing I made a streusel from another muffin recipe on this site. I had no problems with sticking, I use a jumbo muffin tin and just greased the tin with butter. I did not add the raisins to the batter.

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Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

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Reviewed: Aug. 9, 2009

These muffins had a good taste and texture but they stuck terribly to the muffins papers. By the time we peeled the papers off we were all left with just about half of a muffin. I don't know what the problem was but I was glad I wasn't serving them to anyone besides my family.

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