Tasty Orange-Oatmeal Muffins Recipe
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Tasty Orange-Oatmeal Muffins

By: Cheenie  
"Muffins with an orangey taste, perfect for a light breakfast or snack."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 215 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 cup quick cooking oats
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 cup raisins
  • 1 egg
  • 3 tablespoons grated orange zest, or to taste
  • 3 tablespoons canola oil
  • 1 cup milk
  •  
  • 3 tablespoons orange juice
  • 1 tablespoon white sugar

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 4.9g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by KathleenO 
Muffin with nice oatmeal texture and tangy orange flavor. Instead of the orange juice/sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Julie 
These muffins had a good taste and texture but they stuck terribly to the muffins papers. By... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Gabrielle 
I really liked this recipe! It was easy and quick to put together, baked wonderfully. The... MORE

 
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