Reviewed: Jan. 30, 2004

We really did like it! :-) The orange flavoring complements the bbq sauce and is very subtle. Superb on pork, will try it on boneless chicken next.

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AuntieJ

Cooking Level: Expert

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Reviewed: Jan. 29, 2004

Made this recipe using a pork tenderloin. I marinaded it for 8 hours, piercing the meat several times and turning it after 4 hours. My family really enjoyed it and said they would like to have it again. Husband would have liked a bit of the marinade served with it though. Next time, I will save some back and cook it down to serve along with the meat.

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DEBBIE46

Cooking Level: Expert

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Reviewed: Jan. 28, 2004

Only had time to marinate for six hrs. Couldn't pick up on the orange flavor - tasted mostly of bbq sauce and soy.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jan. 28, 2004

We did not like the smell or taste of this recipe. My wife thought it had spoiled. I followed the recipe and used 2 pork chops and 2 skinless boneless chicken breasts and cooked in a Forman grill for 20 minutes as a reviewer suggested. Sauce burned black on meat.

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FNHWG

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Reviewed: Oct. 8, 2003

I love this recipe and have used it several times. Instead of orange juice concentrate I use the juice of two valencia oranges, and I love rosemary so I always add lots of it. I also make sure to marinate at least overnight.

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fullfive

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Reviewed: Aug. 1, 2003

We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 minutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too.

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Carrie Magill

Cooking Level: Expert

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Reviewed: Jul. 13, 2003

Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left. Simple to prepare.

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BRANDYSMOM_2000

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Reviewed: Jun. 15, 2003

Not bad, but not spectacular. I used it on a pork tenderloin instead of chops.

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AMYFRENCH

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Reviewed: Jun. 11, 2003

The chops were pretty good. A little too sweet for us though.

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Marcia and Rob

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Reviewed: Apr. 25, 2003

Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.

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KMCLAREN

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2003

I was skeptical about this recipe but it turned out wonderfully. My husband, and even my 4 year old twins love it. I've made several times...always with great results.

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DBFREE

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Reviewed: Feb. 25, 2003

I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what's in anything) they picked it up right away. So for me, I would make it again and again, but if you have picky kids or a picky husband, they may not like this.

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Caffeinated2733

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Reviewed: Jan. 30, 2003

We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also simmered the remaining marinade to use as a sauce (the flavors are strong so a little goes a long way). Also,I only was able to marinate the chops for about 6 hours and it was fine. Thank you Diana!

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BZBMOMOF3

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Temecula, California, USA

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Reviewed: Nov. 4, 2002

The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again.

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