The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 29, 2009
Very good. I did not make a sauce of the marinade because the Food Network people are horrified at the thought - too much risk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2009
I absolutely loved this recipe! My children did not like it though (but they don't like anything). All I did differently was add about 1/4 cup of brown sugar and I made them in the broiler as apposed to the grill. Thank fir the keeper!!!
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 12, 2008
Not bad but not fantastic, would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 8, 2007
Very good. I marinated in the frig overnight. Great flavor with just a touch of tang. Hubby thought it was great! Will keep this as a repeat recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 28, 2007
While mixing the marinade for this recipe, I knew it had to be good...and it is! The chops have such a good flavor. This is definitely a keeper.
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 19, 2007
I didn't really taste the orange flavor in these, but I thought they were good. It was raining out the night I made these, so I put them in the broiler which worked just fine.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 19, 2007
Delicious! I am usually not a pork fan but I thought this was great!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2007
This was different, but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 30, 2007
YUM! YUM! This recipe is definitely a crowd pleaser! For the most part, I made the recipe exactly as written. The only change: I used a little more BBQ sauce than is called for. The sauce has a very bold flavor and makes an excellent dipping sauce; so be sure to reserve some or make extra. As a warning, this recipe has the potential for A LOT of variation. 1) BBQ SAUCE MATTERS! I used Napa Valley Vintage Spicy Grilling & Basting Sauce, which gave it a nice kick and complimented the strong orange flavor. 2) CHOPS MATTER! Thick, even, bone-in chops will probably turn out best. 3) How you cook them matters. Times and temps given in recipes can vary depending on your equipment.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 8, 2005
This made my chops tender, but they were a little dry. The flavor of orange was weird on meat for us. I dont think I'll make this agein
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2005
Really delicious. I did not include the rosemary b/c we were out - but I don't think the recipe suffered. My husband & 4 year old loved it - and my 4 year old doesn't love ANYTHING. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 19, 2005
...soso... It needs more ginger and soy and maybe less orange for my taste...
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2005
I thought this was okay as well. The vinegar was too strong and it really didn't smell very good. I'm not sure if I will try this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 8, 2004
I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED THE CHICKEN SOME OF THE MARINADE TURNED A BIT BLACK. OVERALL I THINK IT IS WORTH TRYING AGAIN.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 26, 2004
Very flavorful. Tastes like something you might get in a restaurant. I too made the marinade in mini-food processor (using 1/2 cup of orange juice) and used it on chicken. After 8 hours I put the chicken and 1/2 marinade in a skillet and just sauted it that way. The other half of the marinade, which I reserved, I boiled, and my husband used it for dip. After the chicken was cooked, I put shredded mozzerella on top. Tasty orange marinade got rave reviews at this house and dinner was so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 14, 2004
This was really good!! I actually used it on country style pork shoulder strips. I didn't have OJ concentrate so used about 1/2 cup of orange marmelade instead and added about 1/4 cup of regular OJ. I cut down on the BBQ sauce to 1/4 cup and added an extra clove of garlic. Also reduced the marinade to thicken it, which made for a great sauce to add at the table! Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Millbrae, California, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 7, 2004
Oh these were wonderful. I made them after dinner and my husband put them on the grill the next night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2004
This was soooo good! Very easy too. Didn't have rosemary on hand, so I used thyme. Still very good. Will try with the rosemary next time. Some reviewers complained about dryness of meat. I kept basting meat with leftover marinade and it came out very juicy. I think next time I will reserve some marinade to serve for dipping because my hubby couldn't get enough of the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 4, 2004
This recipe was good, but not one of my favorites. I love all the ingredients, but it just didn't trip my trigger. It was too cold to grill outside, so we broiled them, maybe that was the difference. They did taste better the next day for leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 1, 2004
Was hoping I finally found something to make pork juicy or moist. Maybe where our meat comes from (where we live) is different than where you live. I used boneless pork sirloin chops and marinated overnight (plus more hours) and still dry.
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