Tasty Orange Chops Recipe - Allrecipes.com
Tasty Orange Chops Recipe
  • READY IN 6+ hrs

Tasty Orange Chops

Recipe by  

"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 mins
  • READY IN

    6 hrs 23 mins

Directions

  1. In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
  2. Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2004

Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.

 
Most Helpful Critical Review
Jan 27, 2004

I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what's in anything) they picked it up right away. So for me, I would make it again and again, but if you have picky kids or a picky husband, they may not like this.

 
Jan 27, 2004

The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again.

 
Jan 28, 2004

We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 minutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too.

 
Jan 28, 2004

Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left. Simple to prepare.

 
Jan 27, 2004

We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also simmered the remaining marinade to use as a sauce (the flavors are strong so a little goes a long way). Also,I only was able to marinate the chops for about 6 hours and it was fine. Thank you Diana!

 
Aug 16, 2005

Really delicious. I did not include the rosemary b/c we were out - but I don't think the recipe suffered. My husband & 4 year old loved it - and my 4 year old doesn't love ANYTHING. Will definitely make again.

 
Jul 08, 2004

I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED THE CHICKEN SOME OF THE MARINADE TURNED A BIT BLACK. OVERALL I THINK IT IS WORTH TRYING AGAIN.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1788 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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