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Tasty Orange Chops

SUBMITTED BY: Diana Rios PHOTO BY: Carrie Magill

"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.2 star rating.
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  6 Hrs 23 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/2 onion, shredded
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground sage
  • 2 teaspoons salt, or to taste
  • 1 large clove garlic, crushed
  • 1/2 cup barbeque sauce
  • 4 thick cut pork chops

DIRECTIONS

  1. In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
  2. Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Elizabeth
The flavor of these were great. I used thick chops and broiled them for 8 minutes on each... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by KMCLAREN
Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by BRANDYSMOM_2000
Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Carrie Magill
We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Caffeinated2733
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by BZBMOMOF3
We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by TINKERBELL926
I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by TEDI76
Oh these were wonderful. I made them after dinner and my husband put them on the grill the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by CARRIELIESA
This was soooo good! Very easy too. Didn't have rosemary on hand, so I used thyme. Still... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by peeper burger
This recipe was good, but not one of my favorites. I love all the ingredients, but it just... MORE

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