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Tasty Orange Chops
SUBMITTED BY:
Diana Rios
PHOTO BY:
Carrie Magill
"Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it."
RECIPE RATING:
Read Reviews
(51)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
8 Min
READY IN
6 Hrs 23 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 cup frozen orange juice concentrate, thawed
1/2 onion, shredded
1 teaspoon dried rosemary
1 teaspoon ground sage
2 teaspoons salt, or to taste
1 large clove garlic, crushed
1/2 cup barbeque sauce
4 thick cut pork chops
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DIRECTIONS
In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
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REVIEWS
Reviewed on Jan. 27, 2004 by
Elizabeth
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Elizabeth
Jan. 27, 2004
The flavor of these were great. I used thick chops and broiled them for 8 minutes on each side. They turned out really moist and flavorful. I would make this again.
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9 users found this review helpful
The flavor of these were great. I used thick chops and broiled them for 8 minutes on each...
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Reviewed on Jan. 28, 2004 by KMCLAREN
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KMCLAREN
Jan. 28, 2004
Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used regular orange juice. I also boiled the marinade at the end to use as a sauce, which was good too.
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8 users found this review helpful
Yum! These turned out great. I didn't have any frozen orange juice concentrate, so I used...
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Reviewed on Jan. 28, 2004 by BRANDYSMOM_2000
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BRANDYSMOM_2000
Jan. 28, 2004
Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left. Simple to prepare.
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7 users found this review helpful
Prepared this recipe for a family gathering. Everyone went wild over it. Not a morsel left....
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Reviewed on Jan. 28, 2004 by
Carrie Magill
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Carrie Magill
Jan. 28, 2004
We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 minutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too.
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7 users found this review helpful
We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't...
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Reviewed on Jan. 27, 2004 by Caffeinated2733
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Caffeinated2733
Jan. 27, 2004
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for the orange flavor and though I didn't tell them it was in there (I have learned not to tell them what's in anything) they picked it up right away. So for me, I would make it again and again, but if you have picky kids or a picky husband, they may not like this.
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6 users found this review helpful
I myself loved it but the husband and kids found it too "exotic" LOL. They didn't care for...
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Reviewed on Jan. 27, 2004 by
BZBMOMOF3
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BZBMOMOF3
Jan. 27, 2004
We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also simmered the remaining marinade to use as a sauce (the flavors are strong so a little goes a long way). Also,I only was able to marinate the chops for about 6 hours and it was fine. Thank you Diana!
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6 users found this review helpful
We LOVED the flavor of this recipe. Followed the recipe to a T and it was wonderful! Also...
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Reviewed on Jul. 8, 2004 by
TINKERBELL926
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TINKERBELL926
Jul. 8, 2004
I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED THE CHICKEN SOME OF THE MARINADE TURNED A BIT BLACK. OVERALL I THINK IT IS WORTH TRYING AGAIN.
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4 users found this review helpful
I THOUGHT THIS WAS JUST OKAY. I USED BONELESS CHICKEN INSTEAD OF PORK CHOPS. WHEN I GRILLED...
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Reviewed on Mar. 7, 2004 by TEDI76
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TEDI76
Mar. 7, 2004
Oh these were wonderful. I made them after dinner and my husband put them on the grill the next night.
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4 users found this review helpful
Oh these were wonderful. I made them after dinner and my husband put them on the grill the...
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Reviewed on Mar. 3, 2004 by CARRIELIESA
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CARRIELIESA
Mar. 3, 2004
This was soooo good! Very easy too. Didn't have rosemary on hand, so I used thyme. Still very good. Will try with the rosemary next time. Some reviewers complained about dryness of meat. I kept basting meat with leftover marinade and it came out very juicy. I think next time I will reserve some marinade to serve for dipping because my hubby couldn't get enough of the sauce.
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4 users found this review helpful
This was soooo good! Very easy too. Didn't have rosemary on hand, so I used thyme. Still...
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Reviewed on Feb. 12, 2004 by
peeper burger
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peeper burger
Feb. 12, 2004
This recipe was good, but not one of my favorites. I love all the ingredients, but it just didn't trip my trigger. It was too cold to grill outside, so we broiled them, maybe that was the difference. They did taste better the next day for leftovers.
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4 users found this review helpful
This recipe was good, but not one of my favorites. I love all the ingredients, but it just...
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