I followed the recipe with some small modifications. I simmered the onions with a clove of diced garlic before adding the meat to brown. I also used the frozen shredded potatoes (hash browns) and store bought frozen crust... the ultimate lazy dinner. It was delicious, good comfort dinner but not heavy. Heres my suggestion, double the filling recipe so you haven enough for a second pie and freeze the unused filling. It is soooo fantastic, you pull the frozen bag of precooked filling out, let thaw, and drop it into a waiting pie crust. You've got a meal on a night when you really didn't want to cook.
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I followed the recipe with some small modifications. I simmered the onions with a clove of...