Photo of: Good Old Meat Pie

Good Old Meat Pie

Submitted by: Dan Poplawski 
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! 

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 

Photo of: Savory Meat Pie

Savory Meat Pie

Submitted by: Paula L'Hirondelle 
A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta 

Photo of: Meat Loaf Pie

Meat Loaf Pie

Submitted by: ALICIAREYNOLDS 
Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner! 

Filling Meat Pie

Submitted by: Ciara Neill 
This is a robust meat and veggie pie that would make a delicious offering for company. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown. 

Photo of: Potato-Topped Meat Pie

Potato-Topped Meat Pie

Submitted by: Jo Crouch 
My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients. 

Photo of: French Meat Pie

French Meat Pie

Submitted by: Rita Winterberger 
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious! 

Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 

Photo of: Zippy Shepherd's Pie

Zippy Shepherd's Pie

Submitted by: LAURA BELA 
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe! 

Photo of: Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS 
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! 
 
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