Reviewed: Aug. 2, 2008

This was so easy and very good. To lower the fat and shave off 100 calories per serving I used lettuce leaves in place of the taco shells. We all enjoyed this meal.

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Marie C.

Cooking Level: Expert

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Reviewed: Aug. 2, 2008

i thought this recipe was great. the lentils were a tasty substitute for ground beef. and much cheaper and healthier. i will make this recipe again.

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Halei

Cooking Level: Beginning

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Reviewed: Jul. 27, 2008

These are spot on in regards to seasoning! Very good and healthy alternative to the real thing. Also good in lettuce wraps!

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CREAMERJA

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Reviewed: Jul. 26, 2008

FABULOUS! made exactly as directed.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 15, 2008

Oh these were good! I added chili and some coriander (cilantro?) that had to be used up, and think the recipe would still be great without these additions. I can't see myself ever eating a beef taco again. Many thanks to submitter

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rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jul. 15, 2008

Didn't make any changes....delicious! I'm pregnant with my third and cooking dinner each night has been a total drag... this recipe was easy, healthy and delicous! Thank you for keeping me afloat in the kitchen :.)

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Amanda Alvis

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Jul. 11, 2008

I was very skeptical about this recipes, being new to lentils, however I must say myself and my family (4 of my 5 children)loved it. It doesn't taste like meat but it's still pretty good. take the plunge and try it;-)

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FINLEY93

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Reviewed: Jun. 30, 2008

Very very good stuff! Made it as tacos and burritos and my 3 year old loves it.

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kimkim

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Reviewed: Jun. 30, 2008

My "meat and potatoes" husband couldn't believe these were so good! I make these now at least once a month, and am experimenting with turning them into Burritos as recommended by some other reviewers. Fantastic recipe!

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J Dufour

Cooking Level: Expert

Home Town: Honey Harbour, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Jun. 28, 2008

Brilliant, delicious, and so easy! I used veg broth and added some garlic scapes from the CSA. This is so much better, taste-wise and health-wise, than any processed-soy meat substitute.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Jun. 27, 2008

Easy to make,everybody loves it,spices are just right.

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walks_softly

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2008

Completely revolutionized my view of the lentil

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lemahieu

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

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Reviewed: Jun. 15, 2008

This recipe looked so good but I was more in the mood for enchiladas. So I cooked the lentils as was stated in this recipe. I mixed them with a small can of refried beans, 1/4c of taco seasoning, and some water. I then wrapped them up in tortillas and topped with salsa and cheese. What a healthy and fiberfull dinner! Thank you so much for teaching me to cook lentils.

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melnicley

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 11, 2008

Very good. I used this as nacho topping layering the lentils, salsa, and shredded cheese. I would make this again.

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thomlynn61601

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Reviewed: Jun. 9, 2008

I have been using this recipe site for years. This is the first time I felt compelled to review something. These tacos are EXCELLENT and good for you. My kids love them, nobody misses the meat!

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SOFUNINTHESUN

Cooking Level: Beginning

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Reviewed: Jun. 4, 2008

Excellent! I wouldn't change a thing...so tasty!!!

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PLATO712

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Reviewed: Jun. 3, 2008

Loved it! Followed the recipe exactly. Will absolutely make again!

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gogreen3

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Reviewed: Jun. 3, 2008

This was delicious. Better than I thought it would be. I added some green chilis to the lentils and I didn't have any cumin, so I used taco seasoning instead. Very good! I will make it again.

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Meghan

Cooking Level: Beginning

Home Town: Hollister, California, USA

Living In: San Jose, California, USA

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Reviewed: May 29, 2008

Great recipe, I will make this again. But I will add: * 1/8 teaspoon crushed red pepper flakes * 1/8 teaspoon paprika * 1/4 teaspoon salt * 1/4 teaspoon black pepper

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lifesfullness

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: May 26, 2008

Top marks for this recipe. I must admit I was skeptical about making this recipe and so was my husband (he kept joking he had the pizza place on standby!) but we needn't have worried. Very yummy served in soft wraps. I wouldn't go as far as saying it was just like a beef taco but it's a good alternative. I had some salad and lentils left over so I had them as a salad the next day. This makes a great taco salad too. Will be using this recipe again and again for sure.

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