Update* - I noticed a lot of people having issues with the cooking time or texture of the lentils - another reviewer pointed out that you may have "old" lentils - but also, consider cooking lentils like cooking rice - you can't expect an exact figure every time, more like a guideline - and when in doubt, just cook 'til done. IMO, it's just not cool to take off a star for what should be covered under basic cooking common sense.* Followed exactly (*oops, almost - subbed out a mixture of canned beef consomme & water for chicken broth) & loved every bite! But I expected to. What I didn't expect was my kids & husband to like them as much as I. In particular, I should mention that my husband is a dedicated carnivore, and one of my kids "HATES beans" (she doesn't like the texture), so I was afraid these would be a hard sell. I made them with the frybread from Fry Bread Tacos II and HIGHLY recommend these together.
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