These tacos were exceptional! My husband had no idea what I was making for dinner and he came in while it was simmering and commented that it smelled absolutely delicious. They tasted even better than they smelled. He couldn't believe there wasn't any meat in it. My 2 and 3 1/2 year old daughters gobbled them up as well. We actually served them on the fry bread from the fry bread taco's recipe that someone else mentioned in their review. I mixed the lentil mixture with a homemade salsa made with tomatoes, onions, cilantro, garlic salt and chili powder pureed in my blender. Scooped some on the fry bread, topped with a little cheese, lettuce, tomatoes, onions, cilantro, avocado and a touch more salsa. My husband said this is one of his all time favorites. Next time I make it, I think I'll save some calories by skipping the fry bread, as delicious as it was, and heaping mine on top of a bed of lettuce for a rocking taco salad. I'm sure these lentil taco's will become a regular meal in our house. Thank you so much for sharing this recipe!
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