Reviewed: Nov. 12, 2009

This was super tasty. Portions were a little small, but taste wonderful!

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melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA

Living In: Tampa, Florida, USA

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Reviewed: Nov. 11, 2009

really delicious! the spices are just right. i didnt have any onion, so i added onion powder instead.

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Jessica

Cooking Level: Beginning

Living In: Denver, Colorado, USA

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Reviewed: Nov. 10, 2009

This was very tasty. I'm sure we will continue to have tacos made with beef now and again, but these were worth repeating. My cooking time was longer than stated in teh recipe, but I didn't time it.

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iluvmysix

Cooking Level: Expert

Home Town: Wapello, Iowa, USA

Living In: Shenandoah, Iowa, USA

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Reviewed: Nov. 9, 2009

The spices made this smell and taste wonderfull! Very nice recipe. I think I will serve this lentils with Indian meals, too.

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CARODUN

Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Nov. 3, 2009

Wow! These taste as good or better than actual tacos! I didn't have fresh garlic, so I subbed garlic powder. I used one standard size can of garlic flavored chicken broth, plus one cup of water. I also added a little cayenne, black pepper and paprika. I also added the salsa at the table instead of combining with the mix. Delicious!

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AmandaKaye

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Reviewed: Oct. 28, 2009

This is awesome. I have made it several times and everyone loves it!

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etoilestrella

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 27, 2009

This was my 1st time cooking lentils. My family & I are not vegetarians, however, I like to fit in 'meatless' meals from time to time. I was looking for something to do with the lentils other than a soup. This was great! I can not believe how similar the taste of the taco filling is to a meat version. Followed the recipe to a tee, give them a try!

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corrineg

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Reviewed: Oct. 19, 2009

These are really wonderful. I took them to a family dinner and though they were skeptical, everyone raved after they had them. Even my mother, who REALLY hates lentils, loved this recipe. I like to make a really huge batch and freeze the leftovers for a future meal. The first time I made it was by the book, but I have since been omitting the onion and adding extra garlic due to food allergies in the family. It still tastes wonderful! It's nice to find something that tastes good AND is good for your family!

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Realmom

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

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Reviewed: Oct. 15, 2009

We all like it

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terri

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Reviewed: Oct. 14, 2009

ok - this is probably the best recipe I have. No meat (good for the environment), low fat (good for the waistline), inexpensive (good for the pocketbook) high protein content.....and my kids (even the picky one!) gobbled it like nobodies business! Thank you, thank you, thank you for sharing this recipe!

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JEPHINER

Cooking Level: Intermediate

Home Town: Vernon, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Oct. 13, 2009

Delish! Even the kids will eat them!

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Teresa S.

Cooking Level: Intermediate

Home Town: Rock Valley, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Oct. 6, 2009

I didn't change a thing when I made these. We really liked them and tried them with both hard shells and w.w. torillas. Hard shells were the favorite with the kids. My cooking time for the lentils was closer to 45 minutes.

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IRISHMAIDEN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 5, 2009

These are really easy to make. They don't take any time at all to prepare. I wish my husband had been able to get past the fact that he was eating Lentils.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Sep. 20, 2009

Great!

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Lisa

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Reviewed: Sep. 16, 2009

I have probably made this a dozen times or so and just keep forgetting to review it. This is a wonderful substitute to a ground beef taco. I actually prefer the texture of the lentils more. I wouldn't change a thing in the lentil mix, the blend of spices is perfect. We do, however, prefer using whole wheat tortillas to the taco shells.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

Had these for dinner last night and they were great! The lentils were done in 25 minutes and there wasn't that much liquid left to cook off in another 6-8 minutes. I sampled this before adding the 1 C salsa and liked it even more before the salsa! However, let me caveat that by saying I used to be a vegetarian, so I like the taste of lentils and other veggie options for normal meat foods. My picky boyfriend ate two tacos but said it would be better in addition to rather than instead of meat. Pshhh what does he know.

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HomemakerSuzy

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Aiea, Hawaii, USA

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Reviewed: Sep. 11, 2009

As far as lentil tacos go, this is a five-star recipe. I wouldn't change it one bit. I gave it four stars, though, because when it's all said and done, I simply think ground beef makes for better tacos. I will definitely make these again, though, because they are so quick, so yummy, and so healthy.

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Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: Aug. 29, 2009

WOW! Really great taste with chicken! I will make this again and again, just as written (except I use approx 1.75 lbs of cubed chicken and 2 bullion cubes with 1/8th cup of water).

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Cindy

Cooking Level: Expert

Home Town: Yorklyn, Delaware, USA

Living In: Smyrna, Delaware, USA

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Reviewed: Aug. 29, 2009

Tried this out on the family...didn't tell them it was meatless. They though it was ok, but nothing great. My troops are hard to please, all at once. My family doesn't like spicy, so I didn't use as much chili powder or cumin. About 1/2. I also mixed in a generous portion of sour cream to the lentils when they were ready, so as to cut the spice even more. Then I spruced it up with some roasted corn and served black beans on the side. We ate it as soft tacos.

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