Recipe by MK!
"This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped onion
clove garlic, minced
dried lentils, rinsed
taco seasoning, or to taste
1 2/3 cups
This is so much better than it has any right to be, and has quickly become one of my favorite recipes! It's very friendly to dietary restrictions and easily becomes vegan. Be sure to stir in the salsa with the lentils at the end... it has a significant impact on the overall flavor and texture.
With my changes this is 5 stars. 25/30 minutes was not long enough for the lentils to be softened. I cooked the lentils for 30 minutes and they were still incredibly. I had to cook my lentils for at least 45-50 minutes and even then I could've cooked them longer but I was too hungry to wait any longer!
Because I had to cook my lentils longer I added more water and sprinkled in more taco seasoning.
Great use of lentils. Didn't change a thing. Turned out great. Will make it again and again.
I love lentils, and this was a good way to use them. I added chopped veggies like green peppers, zucchini, and cauliflower, some corn and a can of green chilies. I froze servings in a muffin pan and popped them out in a freezer bag to have for later. Thank you for this recipe!
We really enjoyed this dish. I used Taco Seasoning I (AR). Easy and yummy served this with Easy Authentic Spanish Rice (AR). My lentils took about 40 minutes before they softened up. Even my kids and hubby really enjoyed these. Great for a "Meatless Monday" dinner :)
Who thought in a million years that I could turn my meat loving husband into a now HUGE lentil taco lover!? Oh my did he ever love this. I'd made it before so I already knew it was amazing and was so anxious for him to try it. My only change was making my own taco seasoning to help cut down on the salt. I feel so good serving this to my family and especially to my daughter who is seven month pregnant. Nothing healthier than legumes! Thank you so very much for a great recipe!
Great texture. That is normally the hang up with me and my family. The taste can be amazing but if we don't like the texture I won't make it again. My youngest son, the pickiest, thought this mimicked ground beef exactly. My husband, the omnivore, thought it was good...drowning in condiments. I served these as nachos instead of tacos. Made pico de gallo and guacamole to go with it and we scarfed this down! I cooked my lentils down with brown rice and I think that was a good choice for us. 3/4 cup lentils 3/4 cup brown rice 4 cups 'beef' broth. I will most certainly be making this again and again.
I wanted to like this more than I did, but it could have just been expectations vs reality so no real points off for that one. My reason for giving it 4 stars instead of 5 is because it was extremely watery! I followed the directions exactly and even after letting it simmer uncovered it was still more like a stew/chili than a taco. I ate it that way anyways and then strained the rest in a colander, which resulted in a much better consistency. I'll probably reduce the broth next time by 1/3 cup and see how that goes.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Lentil Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make authentic taqueria-style beef tacos.
See how to make a quick-and-easy vegetarian curry.
See how to make a simple, traditional Greek lentil soup.