Reviewed: Sep. 20, 2011

I used 3 lemons and 2 quarts of water. No ice; just chilled it in the fridge before serving. The brown sugar makes it really good!

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1 user found this review helpful

Reviewer:

jellyfishdreams

Reviewed: Aug. 29, 2011

it is yummy. i tried it with brown and regular sugar regular is better does not make much but is awesome on hot days

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1 user found this review helpful

Reviewer:

imcool

Reviewed: Apr. 9, 2011

lemony!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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2 users found this review helpful

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joelldunklin

Reviewed: Sep. 30, 2009

Very tart. I added 4 Splenda to sweeten it a bit more. Kids seemed to like it though!

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3 users found this review helpful

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Mary

Reviewed: Aug. 30, 2009

quite a disapointment, turned out very brown that people didn't want to try it, and it tasted too sweet and felt like pure suger. i feel dizzy.

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6 users found this review helpful

Reviewer:

nishadee

Reviewed: Aug. 9, 2009

I love this recipe, the brown sugar is what makes it! First I added the 1 1/2 cups water to the 1/2 cup brown sugar and stirred then let it sit. I used 5 lemons instead of 6 (I squeezed until I had about 1 cup of juice) and added this to the brown sugar and water inside of a pitcher. I tasted it after I was done and the tart after taste told me to add more water. Added the ice cubes and put in the fridge to chill. It's a hit at parties! Honestly, based on other reviews this seems to be a hit or miss based entirely on personal taste. Don't be afraid to experiment with different proportions and adding things. I know next time I am probably going to add some mint! Hope this helps!

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6 users found this review helpful

Reviewer:

DawnielleC

Reviewed: Aug. 8, 2009

this recipie wasnt as easy as it should be to make. lemonade should be easier than this! other than the process which isnt worth it, its way too sour, and the brown sugar ruins it. do NOT make this lemonade!!

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5 users found this review helpful

Reviewer:

mdcakers

Reviewed: Jul. 30, 2009

I thought this was really good. It's more sour than some other lemonades I've tried, but in my opinion that's a plus. My boyfriend wasn't a fan, though. I think the brownish color was a turn off to him. Oh well, next time I get to have the whole pitcher to myself!

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3 users found this review helpful

Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Rockville, Maryland, USA

Reviewed: Jun. 6, 2009

This is wonderful! Sour and Sweet, just like lemonade should be. Definitely worth is and will make again!

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2 users found this review helpful

Reviewer:

KBB

Home Town: Atlanta, Georgia, USA

Living In: Waleska, Georgia, USA

Reviewed: Apr. 27, 2009

The brown sugar was very interesting in this recipe! It was indeed tasty, I drank the whole thing and got a bit queasy x.x I personally prefer white suger, but it was definately worth a shot! Be sure to freeze lemon juice/lemonade for ice cubes so the drink you worked so hard for doesn't get watered down!

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7 users found this review helpful