The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 6, 2009
This was pretty good. However the chicken is very bland. So, I tried it again and this time cubed the chicken, cooked it, and then cooked it again with the sauce. Then I served it over rice. It was much much better this way and had loads more flavor.
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Photo by elyseholly

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 18, 2006
This was very good. I did sauté fresh garlic with the onion and added more salt. But my family loved it.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA
Living In: Traer, Iowa, USA

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