Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 29, 2009

Simple & the taste was nice. I used two bottles of Hoisin sauce. One for marinating and the other for basting. Thanks

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Reviewer:

LESLEYfromWI

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Reviewed: Jun. 6, 2009

I always love it when a simple easy recipe turns out well. This created a very tasty, moist piece of chicken. I used 4 boneless skinless breasts and 4 bone in skin on thighs. My breast was moist and I was informed that the thighs turned out well also. I marinated these on Friday morning with the intention of cooking them that evening...well a better offer came up so I ended up cooking them tonight. Just doesn't get any easier than this. Thanks for the recipe.

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jun. 1, 2009

Great idea! My luck with bone-in chicken on the grill is really awful, so I just barely let my chicken kiss the grill and then moved it to the oven on 325 convection for 40 minutes. Turned out perfect, juicy and yummy. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 18, 2009

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a little Hoisin to finish. Highly recommended.

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Reviewer:

LEVDAWG

Cooking Level: Expert

Living In: Bow, New Hampshire, USA

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Reviewed: Jan. 31, 2009

This was yummy yummy! I had boneless chicken breast on hand and they worked wonderfully. Also I had already marinated them in Italian Dressing for about 2 hrs so I drained that off and added the Hoisin sauce for 2 more hrs of marinating and they turned out so good!

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