Tasty Grilled Hoisin Chicken Recipe - Allrecipes.com
Tasty Grilled Hoisin Chicken Recipe
  • READY IN ABOUT 5 hrs

Tasty Grilled Hoisin Chicken

Recipe by  

"Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!"

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Ingredients Edit and Save

Original recipe makes 8 chicken pieces Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    4 hrs 55 mins


  1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
  2. Prepare the grill for indirect heat, and lightly oil the grate.
  3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 23, 2009

This recipe came out OUTSTANDING. I marinated chicken thighs and drumsticks overnight in a ziploc bag. After grilling the chicken under medium-low heat for about 20 minutes, I brushed on a little Hoisin to finish. Highly recommended.

Most Helpful Critical Review
Aug 18, 2009

Not our favorite... And without oil the skin stuck to the grill.


19 Ratings

Feb 04, 2009

This was yummy yummy! I had boneless chicken breast on hand and they worked wonderfully. Also I had already marinated them in Italian Dressing for about 2 hrs so I drained that off and added the Hoisin sauce for 2 more hrs of marinating and they turned out so good!

Feb 03, 2009

This done be the tastiest chicken Iever done eat

Jun 02, 2009

Great idea! My luck with bone-in chicken on the grill is really awful, so I just barely let my chicken kiss the grill and then moved it to the oven on 325 convection for 40 minutes. Turned out perfect, juicy and yummy. Thanks!

Jun 10, 2009

I always love it when a simple easy recipe turns out well. This created a very tasty, moist piece of chicken. I used 4 boneless skinless breasts and 4 bone in skin on thighs. My breast was moist and I was informed that the thighs turned out well also. I marinated these on Friday morning with the intention of cooking them that evening...well a better offer came up so I ended up cooking them tonight. Just doesn't get any easier than this. Thanks for the recipe.

Jun 30, 2009

Simple & the taste was nice. I used two bottles of Hoisin sauce. One for marinating and the other for basting. Thanks

Aug 19, 2012

Good for a change but I still like lemon, garlic, butter best.


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  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 199 mg
  • 66%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 65.8 g
  • 132%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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