Tasty Green Beans Recipe
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Tasty Green Beans

By: CAROLCHIU 
"This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!"

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds fresh green beans, rinsed and trimmed
  • 1/2 cup margarine
  • 1/2 onion, chopped
  • 1 tablespoon minced garlic
  • 1/2 cup soy sauce
  • 2 tablespoons beef bouillon
  • 1/4 cup water
  • salt and pepper to taste

Directions

  1. Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
  2. Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 23.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good side dish, but excessive amount of green beans for four people. Prepared the green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2004 by Marlowe'sMum   view full review
On a quest to find a recipe which mimicked the local chinese food restaurant's green beans, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I modified this a bit just to suit my tastes, and to use the frozen French-style green beans I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by I'm nuts too...   view full review
These are in fact tasty. I decided to use my best judgement, I subbed Worcestershire sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Too much soy for our tastes-
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2006 by Annie   view full review
I was curious about what the concoction of liquids would taste like, so I mixed in the soy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2006 by DKBECK   view full review
After a couple of tweaks, this will suit my tastes. Not a cooked bean lover, but it's bean...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Sabrina P.   view full review
I did enjoy this, but it really takes all the goodness out of the veggie and that's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DFLOROM   view full review
My kids loved this recipe. I've even made it with chicken broth when I was out of beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2007 by DomesticEngineer2   view full review
I made these tonight to go with a roast and they were very tasty it was a good change from the...

 

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