I was going to rate this 2 stars, but some people ate it. I made this for the first time on Easter. I'm glad I warned everybody that I was experimenting with a new recipe! It says to put the fried onions on before putting it in the oven. I put them on after it had been in for 15 minutes and I'm glad I did. After 10 minutes,they were very dark. Besides this, I made it as the recipe reads. I found it bland and I agree with others that the cheese was unnecessary. At the end of dinner, I noted that guests had eaten everything on their plate EXCEPT for the green beans. Nobody wanted to take any of the leftovers home. That told me all I needed to know. Will go beck to the traditional dish next year.
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I was going to rate this 2 stars, but some people ate it. I made this for the first time on...