Reviewed: Nov. 23, 2006

I thought it tasted terrible but my husband loved it.. So guess it depends on what you like.

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Reviewed: Oct. 7, 2006

My husband, who hates vegetables so much that he claims to be allergic to everything, LOVED this dish. I made it sans bell peppers and french fried onions - also used fresh mozzarella balls for the cheese. Served with rice and grilled salmon steaks seasoned with salt & pepper and a squeeze of lemon. YUM!

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ACPyrus

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 19, 2006

This was wonderful. I would recommend it over any regular greenbean casserole anyday.

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TEDNSTACE

Cooking Level: Expert

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Reviewed: Mar. 30, 2006

This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 28, 2005

Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!

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Ambrey

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Reviewed: Dec. 15, 2005

At lot more to do in this version then the original recipe.

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RMIELKE

Home Town: Mountain Home, Idaho, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Nov. 29, 2005

Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at Thanksgiving raved about it. I'll definitely use it for Christmas too, especially because it looks so festive with the green beans and red bell peppers.

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foxlondon

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Reviewed: Nov. 28, 2005

Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!

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MCMACK5

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Reviewed: Nov. 28, 2005

I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.

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CarrieB

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Reviewed: Nov. 27, 2005

The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!

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Gina Perry

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Reviewed: Nov. 27, 2005

Everyone at Thanksgiving loved this and even my mom requested the recipes (she doesn't even like green bean casserole that much). I liked it so much I think that I will make it again this week for dinner! Thanks Andy!

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