Tasty Green Bean Casserole Recipe

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Most Helpful Positive Review

Dec 27, 2004

The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)

—Lesley

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Most Helpful Critical Review

Nov 28, 2005

I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.

—CarrieB

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134 Ratings

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Nov 27, 2005

The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!

—Gina Perry

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Nov 28, 2005

Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!

—MCMACK5

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Mar 30, 2006

This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.

—trishthedish725

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Dec 28, 2005

Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!

—Ambrey

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Dec 16, 2005

At lot more to do in this version then the original recipe.

—RMIELKE

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Nov 29, 2005

Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at Thanksgiving raved about it. I'll definitely use it for Christmas too, especially because it looks so festive with the green beans and red bell peppers.

—foxlondon

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Nutrition

Calories
225 kcal
11%

Carbohydrates
14.3 g
5%

Cholesterol
18 mg
6%

Fat
15.4 g
24%

Fiber
1.7 g
7%

Protein
5.3 g
11%

Sodium
702 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tasty Green Bean Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 225
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 5.8g 29 %
Cholesterol 18mg 6 %
Sodium 702mg 28 %
** Potassium 104mg 3 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 1.7g 7 %
Protein 5.3g 11 %
Sugars 3.2g
** Vitamin A 11 %
** Vitamin C 24 %
** Calcium 11 %
** Iron 11 %
** Thiamin 5 %
** Niacin 13 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.