"Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!" — ANDYKNEPPER
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1 (16 ounce) package
frozen whole green beans, thawed
red bell pepper, seeded and diced
dry white wine or vermouth
1 (10.75 ounce) can
condensed cream of mushroom soup
salt and pepper to taste
shredded mozzarella cheese
canned French fried onions
The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.
The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!
Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!
This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.
Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!
At lot more to do in this version then the original recipe.
Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at Thanksgiving raved about it. I'll definitely use it for Christmas too, especially because it looks so festive with the green beans and red bell peppers.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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