Tasty Green Bean Casserole Recipe - Allrecipes.com
Tasty Green Bean Casserole Recipe
  • READY IN 40 mins

Tasty Green Bean Casserole

Recipe by  

"Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2004

The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)

 
Most Helpful Critical Review
Nov 28, 2005

I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.

 
Nov 27, 2005

The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were the best green beans ever!!!! Everyone raved over the taste!! Thanks you made green beans a HIT!

 
Nov 28, 2005

Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The flavor of the soy seemed to be a little overbearing, but still tasty!

 
Mar 30, 2006

This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.

 
Dec 28, 2005

Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!

 
Dec 16, 2005

At lot more to do in this version then the original recipe.

 
Nov 29, 2005

Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at Thanksgiving raved about it. I'll definitely use it for Christmas too, especially because it looks so festive with the green beans and red bell peppers.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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