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Tasty Green Bean Casserole

SUBMITTED BY: ANDYKNEPPER PHOTO BY: MORUPE

"Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!"
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen whole green beans, thawed
  • 4 slices bacon
  • 1/2 medium onion, chopped
  • 1/2 red bell pepper, seeded and diced
  • 1/4 cup dry white wine or vermouth
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tablespoon soy sauce
  • salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup canned French fried onions

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by Lesley
The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Gina Perry
The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by trishthedish725
This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by Ambrey
Awesome recipe! I made it for christmas parties and even for christmas day! My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by MCMACK5
Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by CarrieB
I thought the red pepper taste was a little overwhelming and the mozzarella cheese was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by RMIELKE
At lot more to do in this version then the original recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by foxlondon
Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by TEDNSTACE
This was wonderful. I would recommend it over any regular greenbean casserole anyday. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by ZoeS
Everyone at Thanksgiving loved this and even my mom requested the recipes (she doesn't even... MORE