I loved it. I used roasted garlic, pepper and onion and dipped it in marinara. This is a great recipe. I was on the lookout for eggplant reciptes. Thanks again!

I'm new to cooking, and found this recipe somewhat difficult and extremely messy. The "mixture" that these ingredients create is goopy and gets all over the place. The result was good, but not great.

We just got done eating these for dinner & could not wait to get online & review these...YUMMY! I had an eggplant I did not know what to do with & it was getting old. Came online & looked up recipes last night & found this - I had all the ingredients already so it was perfect. I did the advance work last night & then put it in the fridge. Rolled them & cooked them tonight. My husband is out late so he didn't get to try them but my 22 month old twins LOVED them, and the big surprise was my son who normally will not allow a veggie to pass his lips! Some things I changed - I used fresh wholewheat breadcrumbs I ground in my food processor - I used about 5 slices. I needed more egg in the dipping procedure & I also added more cheese than it called for - I am going to guess I added almost 3/4 cup. This made them perfect. Thanks so much for this recipe!!!

Wonderful! I had to add a bit more bread crumbs to make the texture stiffer, but I may not have drained the eggplant thoroughly. Drain the egplant REALLY well and you might not have to add the extra. Very tasy way to use eggplant thank you so much for this wonderful recipe!

have to admit, these were very good. i love trying different recipes using eggplant, and yours was definitely worth making again and again.

VERY good, and sooo easy. Nany510