Reviewed: Nov. 28, 2009

This was great and very attractive. I didn't have any butter so I substituted it with a little bit of oil. I also used a fresh potato, cubed it, and microwaved it for a minute and a half since I never have frozen hash browns around. The amount was perfect so it would be a hearty meal for me and my bf. I sprinkled some Colby-Monterey Jack cheese on top as a garnish.

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Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 23, 2007

With the exception of replacing the butter with margarine, I followed this recipe exactly and it was so delicious. My boyfriend and I both loved it. I used about 2 cups of hashbrowns and 5 eggs. Next time I might throw in a little shredded cheese. Thanks!!!

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