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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 23, 2007
With the exception of replacing the butter with margarine, I followed this recipe exactly and it was so delicious. My boyfriend and I both loved it. I used about 2 cups of hashbrowns and 5 eggs. Next time I might throw in a little shredded cheese. Thanks!!!
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Reviewer:

JustLearning86
Photo by JustLearning86
Cooking Level: Intermediate
Home Town: Ithaca, Michigan, USA
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