Photo of: Hearty Scrambled Eggs

Hearty Scrambled Eggs

Submitted by: Carole Anhalt 
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin 

Photo of: Omelet For Two

Omelet For Two

Submitted by: Sandra Pichon 
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two. 

South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear 
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture. 

Corny Scrambled Eggs

Submitted by: John Perschke 
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests. 

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Tex-Mex Scrambled Eggs

Submitted by: Patsy Grimes 
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. 'This recipe came from a Mexican-American friend, 'she writes. 'I knew it was a winner the first time I made it.' 

Photo of: Lightly Scrambled Eggs

Lightly Scrambled Eggs

Submitted by: Patricia Kaliska 
Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients. 

Photo of: Double-Cheese Eggs Benedict

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes 
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 

Photo of: Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson 
I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit. 

Photo of: Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

Submitted by: Kay Kropff 
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes. 

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Peppered Shrimp and Eggs

Submitted by: Francis Connor 
Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year. 
 
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