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Tasty Eggs for Two

By: Deb Cornelius  
"'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 129 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup frozen hash brown potato cubes, thawed
  • 1/4 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 cup fresh or frozen broccoli florets
  • 1/2 cup julienned fully cooked ham
  • 4 eggs
  • 1 tablespoon milk
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed

Directions

  1. In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. stir in ham. In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
With the exception of replacing the butter with margarine, I followed this recipe exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by K_Palm Supporting Member (Click to learn more about Supporting Membership)
This was great and very attractive. I didn't have any butter so I substituted it with a... MORE

 
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