Good recipe, but 2 things i do differently. I always add some diced jalapeno for some warmth and sometimes I use smoked turkey kielbasa instead of the smoked turkey leg. The meat lovers here like the greens with chunks of the kielbasa.
Also, I have found that it is easier to cook the meat and stock for a good hour before adding the greens. This lets you adjust the cooking time of the greens (sometimes my greens are really little and cook well in 10 minutes and sometimes really big and tough and take 40 min). You just add the greens and when they are done, you remove from heat.
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Good recipe, but 2 things i do differently. I always add some diced jalapeno for some warmth...