Reviewed: Nov. 13, 2008

This really is tasty chicken! It is great on top of brown rice with peanuts sprinkled over it.

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MEGARA23


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Reviewed: Nov. 5, 2008

Just made this tonite... and it was great, I barely have leftovers.. 9 year old lovvved it!! Added minced garlic, doubled soy sauce and sage. Served over rice,yum. The next time I would like to add sliced mushrooms and maybe cashews, I think cashews would be great. Quick, easy and yummy!!!

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KATYPETE


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Reviewed: Sep. 7, 2008

We did not enjoy this dish at all.

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hungry4more


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Reviewed: Jun. 12, 2008

this was very good. I used brocolli, carrots, green onions and water chestnuts. I doubled the sauce because so many veggies.

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stacie


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Reviewed: Apr. 23, 2008

This is fabulous. I didn't have any sage so I used a blend of savory seasoning. I also added mushrooms, celery, and fresh garlic to the veggies. I also used a blend of red, orange, and yellow mini sweet peppers. I will def use this as my base recipe for all stir fry now. Thank you so much!

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Feb. 12, 2008

I used fresh garlic and ginger, no bell pepper and still it was delicous! Thank you, my boys loved it:)

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Elisa

	Cooking Level: Intermediate Home Town: Edinburg, Texas, USA
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Reviewed: Oct. 27, 2007

Very good and easy. I made a few adjustments based on what I had on hand. I used tamari instead of soy sauce. I used fresh garlic instead of powder, and I used frozen stir fry veggies. Still very 'Tasty'!

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mmarrero5


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Reviewed: Jun. 7, 2007

Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing, but this was tasty and even my pepper-hating fiance liked it.

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ALLIGEEK

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Columbia, Maryland, USA
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Reviewed: Nov. 18, 2006

This stir fry is great! It's such a fast and easy meal for a busy night. The recipe is wonderful as it is, except I didn't use any sage. I threw in cooked rice the last few minutes and made it into chicken fried rice.

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ELIMARIE

	Cooking Level: Expert Home Town: Portage, Indiana, USA Living In: Nagoya, Aichi, Japan
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Reviewed: Sep. 22, 2006

Good base recipe - added brocolli and waterchestnuts

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jeremyswoods


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Reviewed: Apr. 20, 2006

This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes to heat it up a bit. This was a hit! I will surely make this again!

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ROMA

	Cooking Level: Intermediate Home Town: Great Mountain, Tortola, British Virgin Islands Living In: Rochester, New York, USA
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Reviewed: Apr. 16, 2006

Delicious!!! Works with almost any combination of veggies. I used pre-packaged stir fry veggies. Will make many more times Thanks for the great recipe

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CHRISTCOOKS


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Reviewed: Mar. 16, 2006

Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.

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Rehan


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Reviewed: Oct. 26, 2005

I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The whole family enjoyed this one!! Thanks Kevin the "tasty" recipe!! :)

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KA4228


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Reviewed: Oct. 17, 2005

Very good flavor. I only used 2 green peppers - thought that was plenty!

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CHEFBROOKS


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Reviewed: Sep. 27, 2005

I never would have considered putting sage in a stirfry. My husband & I both enjoyed it. I added more than a pinch of garlic!

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Sep. 18, 2005

I added bean sprouts, oyster sauce, bambood shoots, and water chestnuts. Very good.

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AMYPOSY


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Reviewed: Jun. 17, 2005

I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We will definitely make this again!

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SWATITINA

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