The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 26, 2009
I made this tonight because I had some chicken tenders I needed to cook and I wanted something fast. This recipe looked like a good starting point for a quick stir fry. For veggies, I used a bag of frozen broccoli, cauliflower and carrots. I used a little more soy sauce and garlic powder than called for. We eat our stir fry over brown rice and like a lot of gravy so, after everything was cooked, I used a slotted spoon to transfer the veggies and chicken to a serving bowl and then added 1 1/2 cups of chicken broth, mixed with 2 1/2 tablespoons of corn starch, to the liquid in the pan . Once thickened, I let it simmer for a minute or so and then poured it over the stir fry. Yummm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 25, 2009
Like other reviewers, I was pleasantly surprised how tasty this simple recipe turned out. I used dark turkey meat since that's what I had in the house. We're not big on green peppers so I used one red pepper and 10 ounces of broccoli. I also added one onion and two cloves of garlic.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 19, 2009
This recipe is very good, I did make one change I added some sesame oil just for the flavor. But this recipe was right on! yummy!!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2009
This was ok.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 13, 2008
This really is tasty chicken! It is great on top of brown rice with peanuts sprinkled over it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2008
Just made this tonite... and it was great, I barely have leftovers.. 9 year old lovvved it!! Added minced garlic, doubled soy sauce and sage. Served over rice,yum. The next time I would like to add sliced mushrooms and maybe cashews, I think cashews would be great. Quick, easy and yummy!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2008
We did not enjoy this dish at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 12, 2008
this was very good. I used brocolli, carrots, green onions and water chestnuts. I doubled the sauce because so many veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2008
This is fabulous. I didn't have any sage so I used a blend of savory seasoning. I also added mushrooms, celery, and fresh garlic to the veggies. I also used a blend of red, orange, and yellow mini sweet peppers. I will def use this as my base recipe for all stir fry now. Thank you so much!
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2008
I used fresh garlic and ginger, no bell pepper and still it was delicous! Thank you, my boys loved it:)
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Cooking Level: Intermediate

Home Town: Edinburg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 27, 2007
Very good and easy. I made a few adjustments based on what I had on hand. I used tamari instead of soy sauce. I used fresh garlic instead of powder, and I used frozen stir fry veggies. Still very 'Tasty'!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 7, 2007
Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing, but this was tasty and even my pepper-hating fiance liked it.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Nov. 18, 2006
This stir fry is great! It's such a fast and easy meal for a busy night. The recipe is wonderful as it is, except I didn't use any sage. I threw in cooked rice the last few minutes and made it into chicken fried rice.
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Cooking Level: Expert

Home Town: Portage, Indiana, USA
Living In: Nagoya, Aichi, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 22, 2006
Good base recipe - added brocolli and waterchestnuts
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2006
This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes to heat it up a bit. This was a hit! I will surely make this again!
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Cooking Level: Intermediate

Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2006
Delicious!!! Works with almost any combination of veggies. I used pre-packaged stir fry veggies. Will make many more times Thanks for the great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 16, 2006
Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 26, 2005
I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The whole family enjoyed this one!! Thanks Kevin the "tasty" recipe!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2005
Very good flavor. I only used 2 green peppers - thought that was plenty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2005
I never would have considered putting sage in a stirfry. My husband & I both enjoyed it. I added more than a pinch of garlic!
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Cooking Level: Intermediate

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