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Tasty Chicken
SUBMITTED BY:
OPABINIA
PHOTO BY:
ELIMARIE
"Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
25 Min
COOK TIME
25 Min
READY IN
50 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
1/4 cup soy sauce
1 pinch garlic powder
1/4 teaspoon dried sage
3 green bell pepper, minced
1 onion, chopped
2 carrots, sliced thin
2 tablespoons olive oil
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DIRECTIONS
Slice chicken into small cubes.
Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
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REVIEWS
Reviewed on Jan. 28, 2004 by MLMT4
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MLMT4
Jan. 28, 2004
great taste, great color, great texture......really easy!!!!!
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11 users found this review helpful
great taste, great color, great texture......really easy!!!!!
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Reviewed on Mar. 2, 2005 by
MARIYA02
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MARIYA02
Mar. 2, 2005
This is a great base recipe that could work for both chicken & beef stir fry. I used chicken & substituted 1-kg of frozen Asian veggies (thawed) for the bell pepper, onion & carrot. I also increased the following: soy sauce to 1/2 cup, garlic powder to 1 tbsp, and sage to 1/2 tsp. The blend of flavors was quite nice & subtle. At the last moment, I decided to add about 1 cup of peanuts - just for fun. The dish was perfect with white rice. I'll definitely experiment with this recipe again!
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8 users found this review helpful
This is a great base recipe that could work for both chicken & beef stir fry. I used chicken &...
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Reviewed on Jun. 17, 2005 by SWATITINA
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SWATITINA
Jun. 17, 2005
I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We will definitely make this again!
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6 users found this review helpful
I tried this recipe last night and it was excellent. I made some ammendements - added about 4...
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Reviewed on Mar. 25, 2005 by KFRYCOOKS
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KFRYCOOKS
Mar. 25, 2005
We were pleasantly surprised by this recipe. It looks too simple and even while cooking I wondered if it might have enough "taste" for our liking. But it turns out an amazingly yummy, healthy dish. We are going to try it again with different vegetables for a different twist. I think this recipe deserves a better name than "Tasty Chicken."
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5 users found this review helpful
We were pleasantly surprised by this recipe. It looks too simple and even while cooking I...
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Reviewed on Jan. 28, 2004 by AJATHEQUEEN
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AJATHEQUEEN
Jan. 28, 2004
This was an exellent recipe. I added frozen brocolli and canned carrots instead of fresh carrots. It still came out superb. It was a quick and easy meal to prepare.
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5 users found this review helpful
This was an exellent recipe. I added frozen brocolli and canned carrots instead of fresh...
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Reviewed on Oct. 26, 2005 by KA4228
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KA4228
Oct. 26, 2005
I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The whole family enjoyed this one!! Thanks Kevin the "tasty" recipe!! :)
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4 users found this review helpful
I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The...
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Reviewed on Jun. 7, 2007 by
ALLIGEEK
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ALLIGEEK
Jun. 7, 2007
Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing, but this was tasty and even my pepper-hating fiance liked it.
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3 users found this review helpful
Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red...
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Reviewed on Apr. 20, 2006 by
ROMA
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ROMA
Apr. 20, 2006
This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes to heat it up a bit. This was a hit! I will surely make this again!
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3 users found this review helpful
This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount...
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Reviewed on Mar. 16, 2006 by Rehan
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Rehan
Mar. 16, 2006
Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.
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3 users found this review helpful
Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.
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Reviewed on Apr. 17, 2005 by
JDVMD
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JDVMD
Apr. 17, 2005
Not bad. Added some frozen stir fry veggies. Quick and easy to prepare.
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3 users found this review helpful
Not bad. Added some frozen stir fry veggies. Quick and easy to prepare.
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