Tasty Chicken Recipe - Allrecipes.com
Tasty Chicken Recipe
  • READY IN 50 mins

Tasty Chicken

Recipe by  

"Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    25 mins

    50 mins


  1. Slice chicken into small cubes.
  2. Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2005

I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We will definitely make this again!

Most Helpful Critical Review
May 17, 2010

This is a good MID-WEST style stir-fry. It's a good base and could be worked with for different tastes.


51 Ratings

Mar 02, 2005

This is a great base recipe that could work for both chicken & beef stir fry. I used chicken & substituted 1-kg of frozen Asian veggies (thawed) for the bell pepper, onion & carrot. I also increased the following: soy sauce to 1/2 cup, garlic powder to 1 tbsp, and sage to 1/2 tsp. The blend of flavors was quite nice & subtle. At the last moment, I decided to add about 1 cup of peanuts - just for fun. The dish was perfect with white rice. I'll definitely experiment with this recipe again!

Jan 28, 2004

great taste, great color, great texture......really easy!!!!!

Mar 25, 2005

We were pleasantly surprised by this recipe. It looks too simple and even while cooking I wondered if it might have enough "taste" for our liking. But it turns out an amazingly yummy, healthy dish. We are going to try it again with different vegetables for a different twist. I think this recipe deserves a better name than "Tasty Chicken."

Apr 20, 2006

This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes to heat it up a bit. This was a hit! I will surely make this again!

Jun 07, 2007

Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing, but this was tasty and even my pepper-hating fiance liked it.

Mar 16, 2006

Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 1004 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spicy Garlic Lime Chicken

See how to make 5-star sautéed chicken that’s great for fajitas.

How to Make Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States