Reviewed: Nov. 10, 2009

This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal.

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Reviewer:

raudakind

Cooking Level: Beginning

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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Reviewed: Aug. 7, 2009

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.

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Deb

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Reviewed: Nov. 5, 2008

I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left out the MSG!

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ChristineB

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Reviewed: Nov. 8, 2007

This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.

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Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Apr. 12, 2004

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!

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