Tasty Cabbage Salad Recipe - Allrecipes.com
  • READY IN 10 mins

Tasty Cabbage Salad

Recipe by  

"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2009

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.

 
Most Helpful Critical Review
May 07, 2014

I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

 
Apr 12, 2004

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!

 
Nov 08, 2007

This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.

 
Nov 05, 2008

I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left out the MSG!

 
Nov 10, 2009

This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 1309 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Napa Cabbage Salad

This flavorful, crunchy salad will be a hit at your next potluck.

Shanghai Noodle Salad

See how to make a delicious cold noodle salad.

Yuba Noodle Salad

A yuba "noodle" and cabbage salad with a flavorful peanut dressing.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States