Recipe by Leesa
"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."
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distilled white vinegar
ground black pepper
monosodium glutamate (MSG)
2 (16 ounce) packages
shredded coleslaw mix
1 (10 ounce) can
chicken chunks, drained
2 (3 ounce) packages
ramen noodles, crushed
This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.
I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...
I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!
This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.
I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left out the MSG!
This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Cabbage Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 406
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