Tasty Cabbage Salad Recipe - Allrecipes.com
  • READY IN 10 mins

Tasty Cabbage Salad

Recipe by  

"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2009

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.

 
Most Helpful Critical Review
May 07, 2014

I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

 
Apr 12, 2004

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time, I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe!

 
Nov 08, 2007

This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.

 
Nov 05, 2008

I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left out the MSG!

 
Nov 10, 2009

This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal.

 

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 1309 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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