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Tasty Cabbage Salad

By: Leesa 
"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

What to Drink?

Wine Riesling
Cocktail Seabreeze
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup vegetable oil
  • 6 tablespoons distilled white vinegar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons monosodium glutamate (MSG)
  • 4 teaspoons white sugar
  • 2 (16 ounce) packages shredded coleslaw mix
  • 1 (10 ounce) can chicken chunks, drained
  • 2 (3 ounce) packages ramen noodles, crushed

Directions

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 45.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by TWINSNMORE   view full review
I love how extremely easy this is to make and how nice that the ingredients are pretty limited...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2009 by Deb   view full review
This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by mermaid   view full review
This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2008 by ChristineB   view full review
I love the dressing. The only difference I made was to use red wine vinegar instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2009 by raudakind   view full review
This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles...

 

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