The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2004
I think that this recipe was so simple to make that even my 4 year old could do it. Tastes great but does have a bit of a yeast taste, but i think that it could be solved with melted butter ontop. thanks for the recipe! *note* for those that did not know what yeast to use, if a recipe calls for yeast not to be dissolved in water before adding with the other ingrediants then you will use rapid rise or highly active yeast for every thing else you will use dry active yeast.
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Cooking Level: Intermediate

Living In: Lebanon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2004
After working with several other bread recipes to perfect loaf bread and cinnamon buns, my husband and I decided to try this recipe for hamburger buns. We followed the directions exactly, which are different in terms of rising times for other bread recipes, and the buns were great! We will definitely be making more. Also, once you have the buns shaped, they freeze beautifully. Then you can take out the number you need, thaw, rise and cook as directed. This way we always have fresh buns anytime we're having burgers.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 12, 2004
Nothing special. These aren't sweet enough. Ho-hum. Won't make again. The search continues....
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2004
This is a wonderful recipe. I did not change a thing and they came out beautiful. I will be making them again, but will make a smaller size as they are huge. Thank you Charlene.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2004
Very easy, very good. Next time I will try to make them less round when I shape them.
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Cooking Level: Expert

Home Town: Boothbay Harbor, Maine, USA
Living In: Aptos, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2004
These are good buns! I added honey instead of sugar and used more wheat flour. I brushed the tops of the dough with egg wash. (egg whites plus 1 tbsp of water) Following the advice of one of the reviews, I measured out my dough to 6.5 oz, so that I could have all same sized buns. I ended up with Jumanji sized buns! If you want the size that are sold in stores, then use your scale and measure about 3 oz of dough, or a bit bigger than a golf ball size. After rising it'll still be a pretty good size bun.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2004
Made smaller into dinner rolls, brushed with melted butter before baking and they were 'okay'. I wasn't sure whether the recipe called for rapid-rise or regular yeast. The rolls got crumbly soon after baking and don't hold over well. Not a bad recipe, might use again, but I'll keep trying!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2004
Fast great recipe. Add egg wash and sesame seeds for a totally professional look. Use scale for weighing each bun's piece of dough for uniform size buns. Divide into 24 buns for dinner rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 3, 2004
I think I heated my microwave ingredients too long on the stove top & killed my yeast. They are tasty buns but did not rise. My husband loves them. I will make them again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2004
These are the easiest rolls I have ever made....and they are very tasty. An excellent recipe. I will definitely make again.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Saint Helens, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2004
You can't go wrong with homemade yeast breads! I used these buns for sloppy joes--excellent! I will definitely make these again.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2004
This got huge! I let them raise for maybe 1/2 hr and then baked them.They got even bigger while baking and I have huge hot dog and hamburger buns for our Memorial Day celebration! Next time I will have to make them smaller and flatter I think ;) But great recipe. We are using our hamburger buns for pull bbq--mmmmm. Oh and I used about half wheat flour too--mmmm mmmm!
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Cooking Level: Intermediate

Home Town: Bowling Green, Virginia, USA
Living In: Owasso, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2004
I made these with sloppy joes and let me tell you, nothing went to waste, they were the bomb. My kids and husband loved them, will never buy hamburger buns again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2004
not too bad.......I substituted 1 cup of whole wheat flour for 1 cup of all purpose flour, and found them to be a little bit heavy. Very easy to make, though, and I will make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2004
These were excellent and easy. I also used olive oil and loved the taste. Will definitely make these again and again.
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Cooking Level: Intermediate

Home Town: Belvidere, New Jersey, USA
Living In: Lake Ridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2004
I made these the other day-----very easy to make and very yummy ..........deinite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 20, 2004
It is easy and the very best recipe I have ever made for sandwich buns. I brushed them with egg before baking. They look just like a picture. I will not make any other recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 17, 2004
Very quick and EZ! Delicious taste! I used 1 C. wheat flour and they were perfect for burgers. Made a lot of buns. If you're having a cook out and want to impress, choose this recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 19, 2004
This is a really great recipe, I am new to making bread and they came out perfectly. I used olive oil instead of veg and they tasted like really good authentic ciabati bread. Perfect for a good vegi burger
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2004
By far THE BEST buns I have ever had!! My husband said no more store bought from now on!! This recipe was SO easy to prepare, and the results were fantastic! Thank you for sharing
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3 users found this review helpful

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