Reviewed: Feb. 25, 2006

This was just what I was looking for. It's so nice that it goes together so quickly and you don't have to think 3 hours ahead for buns. (These took about an hour, maybe a little less.) I used half a recipe and divided it into 8 pieces for hot dogs. I think it could have been divided into more pieces and left to rise a little longer, as the buns were fairly dense. But they were good that way.

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SUSAN402

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Reviewed: Feb. 25, 2006

Lovely recipe - I cut the measurements down to 4, used dried skimmed milk and water and added extra salt and they came out amazing. So easy and I will be adding various extras. Thank you

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5 users found this review helpful

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Colleen

Cooking Level: Intermediate

Home Town: Harare, Harare, Zimbabwe

Living In: Folkestone, Kent, England, U.K.

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Reviewed: Jan. 25, 2006

Excellent recipe. I subbed 2 c of the flour with whole wheat and warmed the liquids on the stove instead of the microwave. Just a note of caution - don't heat the milk mixture too hot or it could kill the yeast (so I've been told) and then your bread won't rise. Thanks for such a great recipe!

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Rachel P

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Reviewed: Jan. 22, 2006

Thankyou for the recipe. It was easy and simple for the first attempt in baking bread.Will try this recipe again.

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Nila0

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Reviewed: Jan. 19, 2006

These buns were truly, as the title suggests, very tasty! My hubby has to have a burger once a week and I decided to make something fresh rather than buying the ususal at the grocery store. Used honey instead of sugar. I brushed the tops with an egg wash and then with sesame seeds. Drew said that they were excellent Charlene. Thanks so much!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 28, 2005

Really, really good recipe! These were great and my family loved them.

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 9, 2005

I had trouble with other bun recipes but this one worked out really well. Very yummy.

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Anna

Cooking Level: Expert

Living In: Mountain Home, Idaho, USA

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Reviewed: Oct. 31, 2005

This is delicious! me and my family really enjoyed it!! we made a bunch and then freezed them! just warm them up when you take them out! and they are a big hit!

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CHOCOL8CRAVE

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Reviewed: Oct. 24, 2005

Love these! Quick, easy and tasty. The only bun recipe in my kitchen. Thanks!

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HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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Reviewed: Oct. 4, 2005

These were great tasting and very easy!

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Wickster

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Reviewed: Oct. 2, 2005

Super easy to make, and great as dinner rolls and hamburger buns. I have had so many compliments.

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2 users found this review helpful

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BAKERYBUFF

Cooking Level: Expert

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Reviewed: Sep. 13, 2005

These are so good and easy to make. Hubby and the kids were eating so many of them by themselves when they came out of the oven I was concerned about having enough to actually have with supper. Thank you so much for this recipe. Will definately be making tons of these in the future.

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SANDYANN25

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Reviewed: Sep. 12, 2005

ok, but quite sweet to have with a meal

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FinnGirl

Cooking Level: Intermediate

Home Town: Beaver Lake, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Sep. 11, 2005

This recipe is keeper! I used half of the sugar of what it called for. It tured out great.

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Pinguin

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Reviewed: Aug. 25, 2005

Wow, what an easy and fast bread/roll; I can make this quickly, after work, for an accompaniment with dinner. I added dried tarragon and dill to mine, and I make it as a dinner roll recipe -- but with the added herbs, it's nice as a savory breakfast addition, as well. I always substitute extra virgin olive oil for the vegetable oil, and I even placed less than called for, in the original recipe; it always bakes perfectly. Thank you for a delicious roll!

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HOLLYCAT1

Cooking Level: Intermediate

Home Town: Great Meadows, New Jersey, USA

Living In: Belle Mead, New Jersey, USA

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Reviewed: Aug. 22, 2005

Very good buns, my boyfriend said they were even better than my grandma's which is quite the compliment...thanx for the great recipe!

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thecook

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Reviewed: Jul. 27, 2005

Thank you, these are indeed tasty - and easy to make!

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PETZDELIGHT

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2005

The recipe was excellent and I added the Italian herbs as suggested by one of the reviewers. Made three rounds and must say the room temperature plays a very important role for the dough to rise. I left the heater on in all 3 attempts in a confine room but on the last attempt the weather was colder and the dough did not double in size as good. Good to check the weather forecast if you are relying on extra external heat.

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zeal4baking

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Reviewed: Jul. 20, 2005

This was a fantastic recipe! I'd gone to the store to get hotdog buns and came back with burger buns. I didn't feel like going back to the store and had the ingredients for this recipe. I'm glad I tried it! I substituted whole wheat flour for all-purpose flour, and it came out perfect. My boyfriend said the buns were the best part of the whole meal!

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