Reviewed: May 25, 2012

Very easy to make, they came out beautiful and tasted wonderful!! I know I will be making these again!

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Tradedance1

Reviewed: May 6, 2012

Made nice, fluffy burger and hotdog rolls (I got 6 large burger buns, and 8 hotdog rolls from the recipe.) I added some ground flax seed, but made no other changes. I used all organic ingredients. Waaaay cheaper than buying them at the health food store!! Quick and easy, too.

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cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Apr. 30, 2012

This is a very simple recipe that anyone can follow. However, I modified my methods a bit. 1) Instead of vegetable oil, I used butter 2) Instead of milk, vanilla soy milk 3) I mixed the flower and salt together in a bowl, made a well in the center, placed the yeast in and then poured in the warm mixture (milk, butter, water) and let it sit for a minute or two for the yeast to activate. There was too much yeast, so I would suggest only doing about 1.5 packages of dry yeast.

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parsnup

Reviewed: Apr. 23, 2012

awesome. Used a mixer to stir the dough both times, left it nice and tender, but well kneaded, without me getting sticky. It was hard enough just to get it out of the mixer! Mine ended up rising twice, as I put it under the bowl, then had to nurse my son. By the time I got back to it i was doubled in size, but I cut it up and made eight good sized hamburger buns and eight hot dog buns. It cooks fast, keep your eye on the oven! I'm so glad I found this recipe, super easy and taste the way rolls should. I think butter could make them a little bit better, next time

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Reviewer:

rnewbs

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Apr. 17, 2012

I loved these. They were so easy to make! I made half the reciepe, not being sure if they would come out for me, but they did and they were wonderful! I used olive oil and honey instead of sugar. I also followeed the advice of someone below and I stirred it for 3 minutes by hand and it was not dense. It was the perfect texture to use on my bbq pulled beef. I will def. make these again. So easy and tasty!

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RatherBeCooking

Cooking Level: Expert

Reviewed: Mar. 27, 2012

Easy enough, but I didn't care for the taste.

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CBEST

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

Living In: Lawrence, Kansas, USA

Reviewed: Mar. 17, 2012

These were Great! We wanted to grill hamburgers today but didn't have any buns. So I made these and let me tell you they were a hit! I used quick-rise yeast. Tastes better than any storebought and did not fall apart.I also took care to mix the dough for the time suggested. I am going to try this as hotdog buns.

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Jill

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Reviewed: Feb. 29, 2012

Excellent!!!

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melissa

Reviewed: Feb. 23, 2012

I don't know if I made these wrong but they were too dense and heavy.

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Golonka Ginger

Reviewed: Jan. 30, 2012

These were great had been on vacation on Bald Head Island and the local market had ran out of hamburger buns the night we decided to cook. No problem I had extra flour and we made these buns. Excellent and really rather simple. I will definitely make these again even when buns are available.

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