I made this recipe without any ingredient substitutions. I did however, put all the ingredients in my bread machine, set for the dough cycle, with the liquids on the bottom and the yeast on the top. Once the dough was made, I followed the recipe for shaping and baking. The rolls came out looking beautiful and very tasty. They were on the sweeter side, as others have stated, but we liked them that way. They made great sandwich rolls; but, if I were making them as dinner rolls, I would make them half the size. They would make fabulous dinner rolls!
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