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Tasty Buns
SUBMITTED BY:
Charlene Kaunert
PHOTO BY:
LADYJAYPEE
"Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!!"
RECIPE RATING:
Read Reviews
(226)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
1 Hr 20 Min
Original recipe yield 12 buns
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
3/4 cup water
1/2 cup vegetable oil
1/4 cup white sugar
1 teaspoon salt
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DIRECTIONS
Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
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REVIEWS
Reviewed on Dec. 26, 2007 by
JANIS MILLER
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JANIS MILLER
Dec. 26, 2007
I have been making these buns for over 4 years. My family LOVES this recipe. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. These buns make great sandwiches, too. I usually quadruple the recipe for my large family because the kids love to snack on them and we like to give them away. Sorry some have found them "nothing special" Issa, but I have been breads and rolls "from scratch for decades and this is a great, fast, easy, recipe. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. It IS basic so you can adapt the ingredients to your liking... read the reviews and see what others have done. I have shared this recipe with lots of friends and family. Everyone who has tasted them loves them. My dil made these as her first venture into yeast bread making and had great success. Another friend made them and her mil was "very impressed." It is pretty much a "no fail" recipe. You will be glad you tried them. I have already passed this recipe on to my children. Both of my daughters have people requesting them.
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21 users found this review helpful
I have been making these buns for over 4 years. My family LOVES this recipe. They prefer...
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Reviewed on Sep. 11, 2003 by
I'm nuts too...
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I'm nuts too...
Sep. 11, 2003
Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. They had an overwhelming yeast smell & they were a little dense as well. I may use this recipe again for rolls, but I would take the suggestion of Denise & add less yeast & sub butter for the oil. Thanks Charlene ;)
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20 users found this review helpful
Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. They...
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Reviewed on Feb. 13, 2004 by
TAG
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TAG
Feb. 13, 2004
Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. I made a batch and cut into 32 strips. I rolled each strip into a circle and pumped apple pie filling into the center. I let rise and then baked. I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit!
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19 users found this review helpful
Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. I...
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Reviewed on Sep. 24, 2003 by KOMODOIZZY
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KOMODOIZZY
Sep. 24, 2003
Not tasty enough for dinner rolls but an excellent hamburger bun. I even shaped into long rolls for hotdogs and they were yummy. For Onion hamburger buns I added a Tbsp. of dried minced onion to the liquids and that was good too. This is a good, easy, quick recipe. Thanks!
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17 users found this review helpful
Not tasty enough for dinner rolls but an excellent hamburger bun. I even shaped into long...
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Reviewed on Dec. 30, 2003 by
KIM IN KY
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KIM IN KY
Dec. 30, 2003
These are good for hamburger buns, or they make great dinner rolls. I've also wrapped hot dogs in them to make pigs in a blanket. Good, easy bread recipe.
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16 users found this review helpful
These are good for hamburger buns, or they make great dinner rolls. I've also wrapped hot...
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Reviewed on Sep. 14, 2003 by Norine
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Norine
Sep. 14, 2003
I have used this recipe many times. Even my mom enjoyed these buns, and she was the one who made all the homemade bread on the farm. Having her seal of approval on this recipe means alot. I use this recipe to make 12 pan buns, and also for my pizza buns. An easy and never fail recipe.
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15 users found this review helpful
I have used this recipe many times. Even my mom enjoyed these buns, and she was the one who...
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Reviewed on Jul. 13, 2003 by BHDIETZ
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BHDIETZ
Jul. 13, 2003
Charlene I have been making my own breads for many years. Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have just tried adding the spices for Hotcross Buns to yours, they turned out terrific. Thanks for submitting your recipe for all of us to enjoy too. Helena in Ont.Ca 04 05 02
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14 users found this review helpful
Charlene I have been making my own breads for many years. Ive tried many different recipes for...
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Reviewed on Jul. 13, 2003 by
BIZZYSMOM
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BIZZYSMOM
Jul. 13, 2003
I've made these twice (measuring very carefully) and I've had to add a lot more flour than was called for just to make the dough less "soupy". The buns tasted good, but a little too sweet for my taste. They were super easy. I'll keep making them for dinner rolls but prefer something less sweet for sandwich buns. Thanks for sharing!
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14 users found this review helpful
I've made these twice (measuring very carefully) and I've had to add a lot more flour than was...
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Reviewed on Feb. 13, 2004 by
SIERRAMUM
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SIERRAMUM
Feb. 13, 2004
I cannot believe how easy this was to make!!! Forgot to buy dinner rolls one night and found this recipe, what a lifesaver! Hubby thought they were perfect and daughter gobbled 2 up for breakfast! (Toasted w/ butter) We made another batch a couple of nights ago for leftover chicken sandwiches. Great recipe for an all purpose bun!
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13 users found this review helpful
I cannot believe how easy this was to make!!! Forgot to buy dinner rolls one night and found...
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Reviewed on Jul. 13, 2003 by ISSA
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ISSA
Jul. 13, 2003
Super quick and easy to make. However, I don't understand why this recipe could of gotten so many rave reviews. They were just average rolls, nothing too special. I give it **.
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13 users found this review helpful
Super quick and easy to make. However, I don't understand why this recipe could of gotten so...
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