Tasty Buns Recipe
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Tasty Buns

By: Charlene Kaunert 
"Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (320)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 12 buns
 

Ingredients

  • 5 cups all-purpose flour
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt

Directions

  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 10.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2008 by Bill   view full review
For those of you who found these buns to dense, the key factor I've found in how fluffy they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2012 by JANIS MILLER Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making these buns for over 4 years. My family LOVES this recipe. They prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2004 by TAG   view full review
Make these if your house stinks - :) The aroma alone is worth the price of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by I'm nuts too...   view full review
Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2003 by KOMODOIZZY   view full review
Not tasty enough for dinner rolls but an excellent hamburger bun. I even shaped into long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2003 by Norine   view full review
I have used this recipe many times. Even my mom enjoyed these buns, and she was the one who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by BHDIETZ   view full review
Charlene I have been making my own breads for many years. Ive tried many different recipes for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by BIZZYSMOM   view full review
I've made these twice (measuring very carefully) and I've had to add a lot more flour than was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2003 by KIM IN KY   view full review
These are good for hamburger buns, or they make great dinner rolls. I've also wrapped hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2004 by SIERRAMUM   view full review
I cannot believe how easy this was to make!!! Forgot to buy dinner rolls one night and found...

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