These were pretty good! My kids ate them all and kept asking for more. They have a pleasantly spicy buckwheat taste and were great with real maple syrup. I used 1/2 cup white whole wheat flour and 1/2 cup buckwheat and I had to use old fashioned oats instead of quick, since that was all I had. Next time I might try subbing buttermilk for the milk. I also used coconut oil instead of safflower, butof course I had to heat it (and the milk, egg, and honey mixture) to get it to stay liquid so it would mix well, so I might try olive oil next time instead. I let the batter rest about 30 min before cooking and that worked well. They were nice and light and fluffy. thanks for the recipe!
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These were pretty good! My kids ate them all and kept asking for more. They have a...