Reviewed: Mar. 8, 2006

I used brown sugar instead of honey and made up bags for gift baskets at Christmas. Everyone loved these pancakes. Very easy and very tasty.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jeannie Ann

Cooking Level: Expert

Home Town: Cambridge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

chewy. kind of like a crepe more than a pancake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PIXIE_BIT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2006

Unfortunately I did not know to let the batter sit for a while (or overnight) before making the pancakes. They were good enough to try again. I love all the healthy ingredients. I substituted Smart Balance oil for the safflower. UPDATE- I've made these several times now and love them. I do a double batch, cook them between two pans on the stove to speed things up and freeze them. Letting the batter sit makes for a fluffy pancake. Beautiful and tasty,too.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

madcook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2006

Needs Salt!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMBAKIBBLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2005

This was a really good recipe, the only reason for the 4 stars is that it was just not like my moms buckwheat pancakes. I liked that they are healthy and good tasting though, even my picky two year old ate them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BASSANGEL

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Los Alamos, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2005

This was so delicious! I've given up white flour, so I used 1/2 cup buckwheat, and 1/2 cup whole wheat, and they came out fluffy and perfect! I'll use this recipe from now on :)

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

JEASTITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2004

I am so glad I found this recipe! I am always trying to find easy healthy recipes to feed my family and this one is a winner. I used soy milk instead of regular and I doubled the recipe and forgot to double the last three ingredients and it still came out great (the batter was a tad thick). Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful