Best Buckwheat Pancakes

Submitted by: jessica 
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted. 

Photo of: Sourdough Buckwheat Pancakes

Sourdough Buckwheat Pancakes

Submitted by: Carina 
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors. 

Lighter Chocolate Chip Pancakes

Submitted by: YouKnowWho18 
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious. 

Photo of: Beer Pancakes

Beer Pancakes

Submitted by: chubbylittletoro 
Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist! 

Delicious Pancakes

Submitted by: TARABERT 
Packed with oats and two types of flour, these pancakes will go perfectly with your favorite syrup. 

Photo of: Soy Milk Pancakes

Soy Milk Pancakes

Submitted by: LADYBACH 
Craving pancakes, but all you have is soy milk? Then this is the perfect solution! 

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Whole Wheat Pancakes

Submitted by: jen 
These are very light and tender pancakes. These pancakes are excellent with maple syrup. 

Photo of: Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes! 

Photo of: Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE 
Living In: Aberdeen, South Dakota, USA
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date. 

Photo of: Pancakes I

Pancakes I

Submitted by: CYNDILB 
A basic pancake recipe with flour, milk and egg. 
 
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