Tasty Buckwheat Pancakes Recipe
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Tasty Buckwheat Pancakes

By: DUMONTJ  
"This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 662 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 pancakes
 

Ingredients

  • 1/2 cup whole wheat flour
  • 1/4 cup buckwheat flour
  • 1/4 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 3 teaspoons baking powder
  • 1 cup skim milk
  • 3 tablespoons safflower oil
  • 2 tablespoons honey
  • 1 egg, lightly beaten

Directions

  1. In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 10g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by JEASTITH 
This was so delicious! I've given up white flour, so I used 1/2 cup buckwheat, and 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by madcook 
Unfortunately I did not know to let the batter sit for a while (or overnight) before making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by SYNEVA B 
Loved this recipe. Dropped the white flour and used buckwheat in it's place. It made just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by BAKE841 
I love these and frequently make them for breakfast. They're so easy to make and I use only 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
I added a 1/2 tsp. of salt and used buttermilk. I made no other changes. It's best when using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Jeannie Ann 
I used brown sugar instead of honey and made up bags for gift baskets at Christmas. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by GoodEater 
These are a very tasty way to get your whole grains. My 3 and 5 year olds loved them! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by CPolencheck 
Good! Added a bit of vanilla extract. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Joshua 
Good simple base recipe. I used 1/2 buckwheat and half whole wheat flours, used regular sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by jereca74 
Easy and very tasty. My children loved them! The baking powder makes them really fluffy, so... MORE

 
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