Reviewed: Apr. 18, 2012

This receipe has quickly become a favorite in my house. Delicious!

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1 user found this review helpful

Reviewer:

jpzmom

Reviewed: Apr. 7, 2012

I used hamburger, excellent, nice change from always a breakfast casserole

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1 user found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 4, 2012

I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I did not eat any of these but my three men ate every bite of breakfast. They thought the gravy inside the breakfast burritos was an excellent idea.

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 26, 2011

yummm. I added fried red potatoes and salsa. 5 stars!

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5 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 21, 2011

I cut this down to only 4 servings, and omitted the green chiles per my kids' request. I also used turkey sausage links. My kids loved these for breakfast and have already asked when they can have them again.

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4 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 29, 2011

Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more eggs, and double the gravy. I halved the recipe and it made 5 (w/6 in. tortillas) burritos and fit perfectly in an 11x7 pan.

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20 users found this review helpful

Reviewer:

Amy P.

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

Reviewed: Nov. 2, 2010

I usually make about 8 of these and freeze them I use them as too my husband in the morning to take to work healthy I use mulitgrain wraps turkey susage and not much cheese I also love it with spicy salsa

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7 users found this review helpful

Reviewer:

kelly

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Aug. 1, 2010

This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.

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7 users found this review helpful

Reviewer:

NICOLE627

Cooking Level: Intermediate

Reviewed: May 21, 2010

I make this a lot for work and people love it! Sometimes I use a spicy can of chile peppers and I always layer the ingredients similar to lasagna, more like a casserole.

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4 users found this review helpful