Reviewed: Feb. 24, 2009

Breakfast burritos never register any complaints from my fiance! I scaled this back to 1 serving. Used 1 whole egg and 2 egg whites (I always do that) and added a splash of milk to the eggs. I did use sausage links, as that what I had on hand. I also skipped the gravy, as it didn't seem necessary. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 30, 2008

I made this for a work breakfast! Everyone raved about it! Needs more of the white sauce for my taste. Next time I will double the sauce. Also, I made my own sausage instead of store bought.

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DEENERCOOP

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Reviewed: Mar. 10, 2008

My son requests these a lot. Very nice.

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ileneahp

Cooking Level: Intermediate

Home Town: Saratoga Springs, Utah, USA

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Reviewed: Nov. 21, 2007

I think this recipe is between 3 and 4 stars. The gravy wasn't enough and I added a pakage of gravy mix that I made to it. Also, I used half the sausage it called for and it was plenty. I think it wasn't really worth the trouble, I like just to put all the ingredients you like in a warm tortilla and add salsa ontop... it's much easier!

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machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 21, 2007

This was just ok. I wish there was more gravy. Also, I should've put salsa inside the burrito-would've been less dry tasting.

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 18, 2007

I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.

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4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 15, 2006

Very good, and a good alternative to those fast food burritos.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 8, 2006

We weren't crazy about this. I forgot to save the sausage drippings so I made packaged peppered sausage gravy and put on top. All in all it was okay. I will maybe try again but use salsa or cheese on top next time.

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dkjm28

Cooking Level: Expert

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Reviewed: Sep. 30, 2006

Prepared this for the first time for my wife to take to a brunch meeting, she said it was a "hit" and she has one recipe request. I didn't get to eat any, but there are some leftovers I can warm. Very easy to prepare.

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Walter R.

Cooking Level: Expert

Living In: Greenwood, South Carolina, USA

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Reviewed: Sep. 11, 2006

We loved these. Used green pepper in place of the chiles and mild italian sausage in place of pork sausage. Turned out great for us. Thanks so much for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 24, 2006

Delicious and perfect for a brunch. Made the extra gravy and also added onion and green pepper plus seasonings. I also used ready cooked pork sausage and just cut it up. Topped with a little extra cheddar.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jun. 20, 2006

This is really good greasy breakast food. I think it would be perfect for a brunch. I'm not a huge egg fan but I love these! I used 1 lb of spicy sausage, and also added a diced green bell pepper. Instead of making the gravy I garnished with sour cream, salsa and a dash of hot sauce.Very tasty indeed I'll be making theese again for sure!!

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EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Nov. 3, 2005

These were good and fairly easy. I halved the recipe for the burritos but still made the same amount of gravy. I feel like it could have used even more! We did use a roux in the gravy, to help thicken it up, so that could have had something to do with it not being enough. Delicious, nonetheless!

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Sep. 21, 2005

Can't be completely fair with this rating, I left out the sausage, which means I didn't have any sausage drippings for the gravy to go on top of the burrito. Instead I used some extra ham that I had, cut up, and they still turned out good with just the eggs, the green chili peppers, and lots of cheese. After Rolling them up I baked them in the oven for about ten minutes to make the tortilla nice and crispy and to melt the cheese. We served them with a little sour cream and salsa on top, and of course more cheese! Turned out really good. Thanks for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2005

I fix these for my husband and we though they were really good. The only changes I made was, I used hot sausage. I also used 2pkg. of McCormick Country Gravy,(sausage flavor)with a little sausage add to it,for the Gravy. Will differently make again. Thanks

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QUEENMNM

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Reviewed: Jul. 27, 2005

My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Everyone loved them, and they were perfect for the camping trip. My 7 year old said, "I could eat these all day long"! I added some butter to the drippings to make a little extra gravy.

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Cookingfor7

Cooking Level: Expert

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Reviewed: Mar. 12, 2005

Add bell pepper, onion and season to taste and this is a great quick receipe.

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Busy Mom

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Reviewed: Dec. 12, 2004

I've had a lot better

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AMERICANBRUNETTE

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Reviewed: Dec. 9, 2004

Followed the recipe advice of MISSFIRE and I loved it...gave 4 stars because our family doesn't do the green chiles. Definately will make again...thanks for the post.

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