Tasty Breakfast Burritos Recipe
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Tasty Breakfast Burritos

By: Kayse  
"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 2,013 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground pork sausage
  • 12 eggs, beaten
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (10 inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
  • 1 teaspoon all-purpose flour
  • 1 cup milk

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 754 | Total Fat: 47.4g | Cholesterol: 414mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JESSICACASTLE 
Very good, but I would leave off the gravy and add salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Q6newslady Supporting Member (Click to learn more about Supporting Membership)
These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by 4callmemommy 
I wanted to do something different for breakfast, so I tried these. They were pretty good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by Cookingfor7 
My family loved these. I was looking for a recipe I could roll up in foil and throw on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KROSEN5 
Needs more gravey added. But otherwise, very good and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER SLAGLE 
I made this for a brunch and my husband and his brothers raved about it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by TchrJrHi 
Followed the recipe advice of MISSFIRE and I loved it...gave 4 stars because our family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Cooking 101 
We loved these. Used green pepper in place of the chiles and mild italian sausage in place of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I didn't like the cheese with gravy taste. I like to make the tortilla part of this recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by DEENERCOOP 
I made this for a work breakfast! Everyone raved about it! Needs more of the white sauce... MORE

 
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