Recipe by Klantz
"This is my husband's favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty."
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garlic salt, or to taste
crumbled blue cheese (such as Maytag®)
Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in the fridge overnight, it was awesome, and good as any blue cheese dressing I've had anywhere. I used it on a buffalo blue cheese panini for dinner last night and on a lettuce wedge for lunch today. It's good, but it's only as good as the blue cheese you buy, so go ahead and splurge on a good one!
* Percent Daily Values are based on a 2,000 calorie diet.
Tasty Blue Cheese Salad Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 218
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