I finally got a chance to try this recipe and it was just perfect. I made it exactly so that I could rate it fairly. They were moist, not too spicy or bland...just right. Not having to fry them was even better...no mess! I used Reynolds no stick foil (this is a great baking tool..nothing sticks), which I use for all baking at they just slid right off. My husband can be such a pain with meatballs being just right. Many we even ordered out are just hunks of meat and no flavor. When he tried these, he said "who's meatballs are these?" and I said they were a recipe I found. He said they were great and that's all that counts...that we enjoyed them. I didn't even tell him there was mushroom soup in them since he says he doesn't like mushrooms...even though he said he's never eaten them. This recipe made so many that I even have enough for 2 more meals in the freezer. I also gave my neighbor some since she works late and would be able to just heat and eat...she loved them and thanked me so much for giving her such a delicious meal and for thinking of her.
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I finally got a chance to try this recipe and it was just perfect. I made it exactly so that I...